Pair of Vintage Royal Worcester Fine Porcelain Egg-coddlers: Worcester Flowers
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Pair of Vintage Royal Worcester Fine Porcelain Egg-coddlers: Worcester Flowers
A pair of highly collectable Royal Worcester fine porcelain egg-coddlers decorated with the rare Worcester Flowers pattern (www.Egg-Coddlers.com), which was introduced in 1990 and discontinued in 1999. The pattern displays a litho-pink hanging border and colorful floral posy bouquet in the 18th century style.
Stamped underneath Royal Worcester Fine Porcelain, Made in England, Oven to Tableware
In very good pre-owned condition with no visible damage.
Standard Size (Single Egg)
Size 3.5" H x 2" diam
An egg coddler is a porcelain or pottery cup, with a lid that was designed to prepare food in a boiling water bath. In particular, the egg coddler was originally intended for cooking an egg dish that is called coddled eggs.
Standard Recipe:
* Butter the inside of the egg coddler and metal lid.
* Break one egg into the cup, and season to taste with pepper and salt.
* Screw on the lid (grasping the whole top -- do not use lifting -- ring alone).
* Stand the egg coddler up to its neck in a pan of boiling water and simmer for 5 to 6 minutes
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All measurements & weights given are approximate, and should be used for reference purposes only.
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